The World Oyster Society

The 2nd International Oyster Symposium

Sustainability of Oyster Culture and Human Health

  1. Disease prevention and environmental quality monitoring and improvements in the course of oyster production
  2. Strategies and Technologies of Sustainable development in oyster industry
  3. Resource restoration and genetic improvements of oyster seeds and stocks
  4. Product processing and health foodstuff in oyster industry ,and the relationship with human health

26th~29th November, 2007
Hangzhou, Zhejiang Province, China
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The World Oyster Society
Zhejiang University, China
Ningbo University, China
Ningbo Academy of Ocean and Fisheries, China
Hospital of Zhejiang University, China
Guangxi Fishery Technical Extension Center, China
Supporting Organizations:
China Society of Fisheries
Watanabe Oyster Research Institute, Japan
College of Animal Sciences, Zhejiang University, China
Organizing Committee, etc.:
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Keynote Speakers:
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Tentative Schdule, etc.:
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Appearance of IOS2 >> click hereto photo album

Part of proceedings of IOS2 which included them of IOS1 were printed on Oyster Research Institute News No. 24. >> click here

IOS List

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