The World Oyster Society

The 8th International Oyster Symposium

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Outline of Symposium

Date
5th~8th November, 2019 
Venue
Qingdao Huanghai Hotel, Qingdao, Shandong, China  
Theme
Sustainable expansion of global oyster production 
   The Symposium aims to support this theme by inviting   presentations on:
    – Breeding high quality oysters
    – Developing new markets
    – Innovation
    – Reducing disease and climate risks
    – Shellfish hygiene
    – Environmental sustainability
    – Ecosystem services
    – Restoration
    – Sustainable expansion of global oyster production
Organizers
The World Oyster Society
Ocean University of China
Local Organizing Committee
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Sponsors & Exhibitors
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Program
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Invited Speakers
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Click here to visit the IOS8 website

WOS Early Stage Investigator Award

First Prize Winner

Dr. Shikai Liu
Professor, Ocean University of China
Fine-scale genetic dissection of growth toward genetic integrated breeding in the Pacific oyster, Crassostrea gigas

Second Prize Winner

Dr. Yue Lin
South China Sea Institute of Oceanology, Chinese Academy of Sciences
Transcriptomic analyses the molecular mechanism of hemocyte – mediated phagocytosis in Crassostrea hongkongensis

Third Prize Winner

Dr. Youli Liu
Institute of Oceanology, Chinese Academy of Sciences
The underlying molecular mechanism of thermal tolerance in oyster - rugulatory relationship between hsfl and hsp

IOS List

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