The World Oyster Society

The 8th International Oyster Symposium

Click here to more photos of IOS8

Outline of Symposium

5th~8th November, 2019 
Qingdao Huanghai Hotel, Qingdao, Shandong, China  
Sustainable expansion of global oyster production 
   The Symposium aims to support this theme by inviting   presentations on:
    – Breeding high quality oysters
    – Developing new markets
    – Innovation
    – Reducing disease and climate risks
    – Shellfish hygiene
    – Environmental sustainability
    – Ecosystem services
    – Restoration
    – Sustainable expansion of global oyster production
The World Oyster Society
Ocean University of China
Local Organizing Committee
click here to details 
Sponsors & Exhibitors
click here to details 
click here to details 
Invited Speakers
click here to details 

Click here to visit the IOS8 website

Sub-Conference at Rushan, Weihai, for oyster industry (November 8th,2019)
Weihai News Network 2019-11-09
Weihai Blue Release

WOS Early Stage Investigator Award

First Prize Winner

Dr. Shikai Liu
Professor, Ocean University of China

Fine-scale genetic dissection of growth toward genetic integrated breeding in the Pacific oyster, Crassostrea gigas

Second Prize Winner

Dr. Yue Lin
South China Sea Institute of Oceanology, Chinese Academy of Sciences

Transcriptomic analyses the molecular mechanism of hemocyte – mediated phagocytosis in Crassostrea hongkongensis

Third Prize Winner

Dr. Youli Liu
Institute of Oceanology, Chinese Academy of Sciences

The underlying molecular mechanism of thermal tolerance in oyster - rugulatory relationship between hsfl and hsp

IOS List

Back to top of page