Sustainability of Oyster Culture and Human Health
- Disease prevention and environmental quality monitoring and improvements in the course of oyster production
- Strategies and Technologies of Sustainable development in oyster industry
- Resource restoration and genetic improvements of oyster seeds and stocks
- Product processing and health foodstuff in oyster industry ,and the relationship with human health
- Date:
- 26th~29th November, 2007
- Venue:
- Hangzhou, Zhejiang Province, China
- Background:
- click here to details
- Organizers:
- The World Oyster Society
Zhejiang University, China - Co-Sponsors:
- Ningbo University, China
Ningbo Academy of Ocean and Fisheries, China
Hospital of Zhejiang University, China
Guangxi Fishery Technical Extension Center, China - Supporting Organizations:
- China Society of Fisheries
Watanabe Oyster Research Institute, Japan
College of Animal Sciences, Zhejiang University, China - Organizing Committee, etc.:
- click here to details
- Keynote Speakers:
- click here to details
- Tentative Schdule, etc.:
- click here to details
Appearance of IOS2 >> click hereto photo album
Part of proceedings of IOS2 which included them of IOS1 were printed on Oyster Research Institute News No. 24. >> click here